Challah Bread Dip


One of our family favorites is dipping bread and crackers into savory, creamy, cheesy goodness. This one quickly became a common request for the Shabbat dinner table.

2 c homemade goat cream cheese or cream cheese

1 c mayo

1/4 c zhoug (see recipe here)

2 T garlic powder

1 T onion powder

1 cup shredded raw cheddar cheese, divided

In the mixer, cream together softened goat cream cheese or cream cheese, mayo, zhoug, garlic powder, onion powder and 1/2 c shredded cheddar cheese. 

Move mixture into a baking dish and sprinkle the remaining shredded cheese on top.

Bake at 375° for 20 minutes or until bubbly.


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